Join us on an international culinary tour, bring back some classic dishes with our retro revival, or explore some decadent desserts with our range of exciting cookery courses.
Taking place in our professional training kitchens and led by our highly skilled chefs, the York College Cookery School offers a fantastic range of courses that can either introduce you to home cooking or develop your skills to produce restaurant standard dishes.
Our courses are made up of a range of one-day and 5-week courses, designed to help you build on your culinary skills and confidence in the kitchen.
Cookery School: Beyond Meat Plant-Based Cookery – 5-week course
Cookery School: Decadent Desserts – 5-week course
Cookery School: Kitchen Disaster to Culinary Master – 5-week course
Cookery School: One Pot Wonders – 5-week course
Cookery School: Pasta Masterclass – 5-week course
Cookery School: Retro Revival – 5-week course
Cookery School: A Culinary Tour of Rome – one-day course
Cookery School: A Culinary Tour of Sicily – one-day course
Cookery School: A Culinary Tour of Southern Italy – one-day course
Cookery School: Beyond Meat Plant-Based Entertaining – one-day course
Cookery School: Breads of the World – one-day course
Cookery School: Pasta Masterclass – one-day course
